Albondigas in Chipotle Sauce

Spanish for meatballs and served either in a broth, dry, or (as in this case) with a sauce, albondigas hold a special place in the hearts of many Mexicans. Chipotle chiles are dried jalapeños and give the dish a classic smoky flavor. The sweetness of golden raisins balances beautifully with the acid, spice and salt in the sauce.

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Choriqueso & Homemade Flour Tortillas

Choriquesois a popular Mexican snack made with spicy chorizo and melted cheese and served with flour or corn tortillas and salsa or guacamole. Fresh-made flour tortillas are irresistible, and this recipe explains how to make them at home. It’s easier than you think, and they go amazingly well with choriqueso.

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Beef Parrillada Tacos with Linguica Beans

Parrillada means “cookout,” and parrillada tacos feature prominently at barbecue gatherings. The meat is marinated in Mexican beer, lime juice, and spices, then grilled, chopped, and mixed with tender bell peppers and onions. Serve it with guacamole, chile de árbol salsa, and Linguiça Beans on the side. One bite and you won’t be able to stop.

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Mexican Mantecadas with Lime Atole

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