Pan-Roasted Sweet Potatoes with Spinach

Ingredients

• 2 large Sweet Potatoes, med diced
• 12 Spinach leaves, fresh
• 3 teaspoon Honey
• 1/2 teaspoon dried Rosemary
• 2 Pinches Chili Powder
• 3 tablespoon canola oil
• 2 pinches of salt

Instructions

1. 1
   Heat sauté pan on medium heat.
2. 2
   Dice potatoes in medium sized dice.
3. 3
   Add oil to pan, let the oil get hot and add potatoes, cook until fork tender with no lid.
4. 4
   Potatoes should be fork tender, about 10 minutes.
5. 5
   Add honey, rosemary, salt, and chili powder and cook for one more minute.
6. 6
   Add spinach and stir until spinach is wilted.