Classic Drive-In Burger

Ingredients

• 6 hamburger buns
• Mayonnaise
• 6 hamburger patties (frozen pre-made ones work just fine)
• Salt and pepper
• Lawry’s Seasoning Salt
• 6 slices medium cheddar cheese
• Lettuce leaves
• Thousand Island dressing
• Sliced tomatoes
• Ketchup and Mustard

Instructions

1. 1
   Spread a light amount of mayonnaise on each cut side of the hamburger buns. Set aside.
2. 2
   Fire up the grill to medium-high heat.
3. 3
   Lightly season burger patties on each side with salt, pepper, and seasoning salt.
4. 4
   Place the patties on the grill and cook for 3-4 minutes until browned with char marks. Flip the burgers to the other side and cook for an additional 3-4 minutes for medium-rare. Continue to cook until desired doneness.
5. 5
   Top the burgers with cheese if desired the last minute of cooking.
6. 6
   Toast the buns cut side down until golden brown and slightly charred.
7. 7
   To assemble the burger, spread a teaspoon or two of 1000 Island dressing over the bottom half bun. Next, layer the bun with couple pieces of lettuce, tomato, and burger patty.
8. 8
   Lightly drizzle a small amount of ketchup and mustard over the patty and top the burger with the top half of the bun.