Summer Grilled Beef Kabobs

Ingredients

• 1/2 cup soy sauce
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons minced onion
• 2 cloves garlic, minced
• 1/2 teaspoon minced fresh ginger
• 1/2 teaspoon freshly ground pepper
• 1 1/2 pounds boneless beef top sirloin steak, cubed into 1 1/4-inch pieces
• 2 red, yellow, orange, or green bell peppers, cut into 1 inch pieces

Instructions

1. 1
   Whisk the soy sauce, olive oil, lemon juice, brown sugar, onion, garlic, ginger, and pepper in a bowl.
2. 2
   Add the meat and the sauce to a ziplock freezer bag. Allow the meat to marinade overnight or at least 6 hours.
3. 3
   Alternately thread the beef and peppers onto skewers.
4. 4
   Heat the grill on medium-high. Place the kabobs on the grill, uncovered, about 8 to 10 minutes for medium rare (145°F) to medium (160°F), turning occasionally.